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Brunch Menu

Gray Hawk Grill is a Nut Free Restaurant

Please inform your server of all food allergies

20% Gratuity will be added to all tables of 6+ guests


Salads & Bowls

Granola, Berries & Yogurt Bowl

10.00

strawberry, raspberry, blueberry,  honey

Chopped Salad

15.00

iceberg lettuce, tomato, hearts of palm, red onion, red pepper, corn, cucumber, feta, chick pea, carrot, pea, lemon vinaigrette

Beet & Goat Cheese Salad

14.00

fresh goat cheese, golden beet, mesclun greens, roasted chickpea, balsamic vinaigrette

Classic Caesar Salad

16.00

Parmigiano-Reggiano, herb breadcrumb, anchovy

Brunch

Smoked Salmon

18.00

bagel, cream cheese, tomato, red onion, caper

Eggs Benedict

16.00

Canadian bacon, roasted potatoes, Hollandaise

Pancakes

16.00

plain,  banana, blueberry or chocolate chip

GH Burger

24.00

8oz. USDA Prime, Dry Aged Beef, cheddar cheese, arugula, tomato, crispy onions, GH sauce, brioche roll, fries

Steak & Eggs

36.00

10oz. hangar steak, two scrambled eggs, home fries

Avocado Toast

15.00

poached eggs, tomato, pickled red onion, red radish, multi-grain toast

Egg White Omelette

16.00

arugula, red pepper,  feta, mesclun salad

Nana’s Challah French Toast Casserole

18.00

Double Truffle Burger

30.00

8oz. USDA Prime, Dry Aged Beef, Sottocenere Al Tartufo Truffle cheese, arugula, tomato, housemade Truffle aioli made using Urbani truffles . Served with Rosemary, Parmigiano Reggiano fries.

Sides

Bacon

5.00

Roasted Potatoes

5.00

Scrambeled Eggs

6.00

Chicken Sausage

5.00

Side Salad

5.00

Brunch Cocktails

Bloody Mary

Glass $7

Carafe $20- 4 glasses

Pitcher $40- 8 glasses

Pineapple Margarita

Glass $7

Carafe $20- 4 glasses

Pitcher $40- 8 glasses

"This is my friend, Mule"

10.00

Vodka, ginger beer, lime juice, spalsh of oj 

Very Berry Smoothie

7.50

Strawberries, blueberries, raspberries, pineapple juice, orange juice, mint, ice

Mimosa

Glass $7

Carafe $20- 4 glasses

Pitcher $40- 8 glasses

Bellini

Glass $8

S&B Fruit Smoothie

7.50

Strawberries, bananas, pineapple juice, orange juice, ice

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness