Salads & Bowls
Brunch
Sides
Brunch Cocktails
Bottomless Brunch
$24 for 60 minutes / $36 for 90 minutes
per person
Gray Hawk Grill is a Nut Free Restaurant
Please inform your server of all food allergies
20% Gratuity will be added to all tables of 6+ guests
strawberry, raspberry, blueberry, honey
whipped goat cheese, marinated red & golden beet, mesclun greens, green apple, balsamic vinaigrette
Parmigiano-Reggiano, herb breadcrumb, anchovy
berries and banana, brown sugar, raisin
iceberg lettuce, tomato, hearts of palm, red onion, red pepper, corn, cucumber, feta, chick pea, carrot, pea, lemon vinaigrette
bagel, cream cheese, tomato, red onion, caper
Canadian bacon, roasted potatoes, Hollandaise
plain, banana, blueberry or chocolate chip
8oz. USDA Prime, Dry Aged Beef, cheddar cheese, arugula, tomato, crispy onions, GH sauce, brioche roll, fries
10oz. hangar steak, two scrambled eggs, home fries
poached eggs, tomato, pickled red onion, red radish, multi-grain toast
arugula, red pepper, feta, mesclun salad
fresh berries, maple syrup
8oz. USDA Prime, Dry Aged Beef, Sottocenere Al Tartufo Truffle cheese, arugula, tomato, housemade Truffle aioli made using Urbani truffles . Served with Rosemary, Parmigiano Reggiano fries.
truffle aioli
$24 per person Bottomless brunch cocktails for 60 minutes
16 oz. glass
Vodka, ginger beer, lime juice, spalsh of oj
Strawberries, blueberries, raspberries, pineapple juice, orange juice, mint, ice
Strawberries, bananas, pineapple juice, orange juice, ice
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness