Salads & Bowls
Brunch
Sides
IS RETURNING SUNDAY, APRIL 4th!
shaved coconut, honey
iceberg lettuce, tomato, hearts of palm, red onion, red pepper, corn, cucumber, feta, chick pea, carrot, pea, lemon vinaigrette
berries or banana, brown sugar, raisin
Parmigiano-Reggiano, herb breadcrumb, anchovy
Includes choice of Mimosa, Bellini or Bloody Mary or one juice and coffee. Brunch cocktail refills: $4
bagel, cream cheese, tomato, red onion, caper
Canadian bacon, roasted potatoes, Hollandaise
plain, banana or blueberry
cheddar cheese, crispy onions, brioche roll, fries
poached eggs, tomato, pickled red onion, red radish, multi-grain toast
spinach, green pepper, feta, mesclun salad
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness