Dinner Menu

1/2 Dozen chilled shirimp, cocktail sauce, lemon

6 Shrimp, 6 Cherrystone Clams, 6 West Coast Oysters, 6 East Coast Oysters - Cocktail Sauce, red wine minunette, horseradish, lemon

bleu cheese (on the side)

romaine lettuce, tomato, hearts of palm, red onion, red pepper, corn, cucumber, feta cheese, chick pea, carrot, pea, lemon vinaigrette

heirloom cherry tomato, basil pesto

fresh goat cheese, marinated red & golden beet, mesclun greens, green apple, balsamic vinaigrette

Parmigiano-Reggiano, herb breadcrumb, anchovy

arugula-tomato-fennel salad

bucatini, Pecorino Romano, fresh cracked pepper

whipped potatoes, broccolini, pea coulis

green beans, olives, oregano-lemon Yukon potato, extra virgin olive oil

8 oz. filet of beef, rosemary roasted fingerling potatoes, herb butter

USDA Prime - Dry Aged Beef Blend, cheddar cheese, crispy shallots, brioche roll ,GH house sauce,  fries

8oz. chicken breast, mashed potato, garlic & shallot sauteed spinach, chicken jus

linguini, white wine, garlic, fine herbs

Sustainably sourced arctic salmon, heirloom tomato, patty pan squash, zucchini, watermelon radish, herb dressing

10 oz. hanger steak, au poivre, fries

14 oz. USDA  Prime, Dry Aged strip steak served with roemary-scented fingerling poatoes

USDA Prime - Dry Aged Beef, Sottocenere Al Tartufo Truffle cheese, arugula, tomato, housemade Truffle aioli made using Urbani truffles . Served with Rosemary, Parmigiano Reggiano fries.

Parmigiano-Reggiano, Urbani Black Truffle Aioli

bleu cheese (on the side)

Roamine lettuce, tomato, hearts of palm, red onion, red pepper, corn, cucumber, feta cheese, chick pea, carrot, pea, lemon vinaigrette

heirloom cherry tomato, basil pesto

bucatini, Pecorino Romano, fresh cracked pepper

seasonal vegetables

green beans, olive medely, lemon-oregano Yukon potato

Fresh goat cheese, golden beet, mesclun greens, green apple, balsamic vinaigrette

Parmigiano-Reggiano, herb breadcrumb, anchovy

arugula-tomato-fennel salad

linguini, white wine, garlic, fine herbs

whipped potatoes, broccolini, spring pea coulis

hanger steak, au poivre, fries

Parmigiano-Reggiano