Starters
Entrees
Sides
Family Style Dinner
Gray Hawk Grill is a Nut Free Restaurant
Fresh goat cheese, golden beet, mesclun greens, roasted chickpea, balsamic vinaigrette
Parmigiano-Reggiano, herb breadcrumb, anchovy
Romaine lettuce, tomato, hearts of palm, red onion, red pepper, corn, cucumber, feta cheese, chick pea, carrot, pea, lemon vinaigrette
heirloom cherry tomato, basil pesto
arugula-tomato-fennel salad
linguini, white wine, garlic, fine herbs
whipped potatoes, herb white wine sauce
Brussels Sprouts, Tomato, Caper, Extra Virgin Olive Oil
rosemary roasted fingerling potatoes, herb butter
USDA Prime - Dry Aged Beef Blend, cheddar cheese, crispy shallots, brioche roll ,GH house sauce, fries
bucatini, Pecorino Romano, fresh cracked pepper
seasonal vegetables
hanger steak, au poivre, fries
USDA Prime, Dry Aged strip steak served with roemary-scented fingerling poatoes
USDA Prime, Dry Aged Beef, Sottocenere Al Tartufo Truffle cheese, arugula, tomato, housemade Truffle aioli made using Urbani truffles . Served with Rosemary, Parmesan Reggiano fries.
Available Sunday's for Dine In and Everyday for Takeout & Delivery Serves 2-3 people
USDA Prime, Dry Aged strip steak served with roemary-scented fingerling potatoes
Iceberg lettuce, tomato, hearts of palm, red onion, red pepper, corn, cucumber, goat cheese, chick pea, carrot, pea, lemon vinaigrette
brussels sprouts, tomato, caper, extra virgin olive oil
herb butter, served with roemary-scented fingerling potatoes
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness