Dinner Menu

1/2 Dozen chilled shirimp, cocktail sauce, lemon

6 Shrimp, 6 Littleneck Clams, 6 West Coast Oysters, 6 East Coast Oysters - Cocktail Sauce, red wine minunette, horseradish, lemon

Yellowfin Tuna, avocado, wasabi-soy-mustard vinaigrette, chips

fresh whipped goat cheese, marinated red & golden beet, arugula, green apple, balsamic vinaigrette

Romaine lettuce, Parmigiano-Reggiano, herb breadcrumb, anchovy

bleu cheese (on the side)

Romaine lettuce, tomato, hearts of palm, red onion, red pepper, corn, cucumber, feta cheese, chick pea, carrot, pea, lemon vinaigrette

marinated heirloom cherry tomato, balsamic crema, basil oil, toast

arugula-tomato-pickeld shallot salad

bucatini, Pecorino Romano, fresh cracked pepper

baby bok choy, jasmine rice

avocado-mango salsa, sauteed spinach

10 oz. hanger steak, au poivre, fries

14 oz. USDA  Prime, Dry Aged strip steak served with fingerling tostones

USDA Prime - Dry Aged Beef, sottocenere al tartufo Truffle cheese, arugula, tomato, housemade Truffle aioli, Parmigiano Reggiano truffle fries.

8oz. Murry's chicken breast, mashed potato, garlic & shallot sauteed spinach, chicken jus

linguini, white wine, garlic, fine herbs

Sustainably sourced arctic salmon, grilled asparagus

MP

8 oz. filet of beef, fingerling tostones, herb butter

USDA Prime - Dry Aged Beef Blend, cheddar cheese, crispy shallots, brioche roll ,GH house sauce,  fries

Fries tossed with Parmigiano-Reggiano & White truffle oil, served with housemade truffle Aioli