skip to main content skip to footer

Lunch Menu

Starters

Chilled Oysters

4.00

each

Clams Casino

18.00

bacon, lemon

Cajun BBQ Shrimp & Grits

22.00

green chili grits, aged cheddar

Shrimp Cocktail

22.00

cocktail sauce

Jumbo Lump Crabcake

22.00

mustard sauce

Gazpacho Soup

16.00

tomato, cucumber, onion, pepper, crouton

Salads

Salad Additions

Sliced Steak 16 | Grilled Chicken Breast 12 | Grilled Shrimp 14 | Atlantic Salmon 15

Chicken Cobb

17.00

avocado, tomato, egg, bacon, lemon vinaigrette

Chopped Salad

16.00

tomato, hearts of palm, red onion, red pepper, corn, cucumber, feta, chick pea, carrot, pea, lemon vinaigrette

Greek Salad

17.00

tomato, feta cheese, olives, cucumber, red onion

Crispy Artichoke Hearts

16.00

garlic aioli, lemon

Classic Caesar Salad

16.00

Parmigiano-Reggiano, anchovy

Fresh Burrata

18.00

watermelon or heirloom tomato salad

Entrees

Sautéed Shrimp

30.00

linguini, white wine, garlic, fine herbs

Grouper Tacos

30.00

mango-pineapple salsa, lemon, side salad

Crabcake BLT

24.00

avocado, whole wheat roll, fries

Veggie Burger

20.00

avocado, lettuce, tomato, onion, whole wheat roll

GH Burger

24.00

cheddar cheese, crispy onions, brioche roll, fries

Steamed Mussels & Fries

26.00

white wine, garlic

Wild Salmon

30.00

seasonal vegetables

Chicken Paillard

28.00

chopped salad

Chicken Burger

22.00

avocado, arugula, tomato, whole wheat roll, fries

Steak Frites

38.00

hangar steak, fries

Sides

Fries

10.00

Whipped Potatoes

10.00

Loaded baked Potato

10.00

Quinoa-Wild Rice Salad

10.00

Sautéed Spinach

10.00

Sautéed Mushrooms & Onions

10.00

Mac & Cheese

10.00

Seasonal Vegetable of the Day

10.00

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness