Starters
Entrees
Desserts
Please inform your server of any allergies
20% Gratuity included for tables of 6+ people
1/2 Dozen chilled shirimp, cocktail sauce, lemon
6 Shrimp, 6 Cherrystone Clams, 6 West Coast Oysters, 6 East Coast Oysters - Cocktail Sauce, red wine minunette, horseradish, lemon
bleu cheese (on the side)
romaine lettuce, tomato, hearts of palm, red onion, red pepper, corn, cucumber, feta cheese, chick pea, carrot, pea, lemon vinaigrette
heirloom cherry tomato, basil pesto
English peas, snap peas, herb bouquet, bacon, roasted garlic & rosemary cream
fresh goat cheese, golden beet, mesclun greens, roasted chickpea, balsamic vinaigrette
Parmigiano-Reggiano, herb breadcrumb, anchovy
Norwegian Salmon, avocado, sweet pickles, seaweed salad, sesame, lettuce & tomato
arugula-tomato-fennel salad
linguini, white wine, garlic, fine herbs
Brussels Sprouts, Tomato, Caper, Extra Virgin Olive Oil
USDA Prime - Dry Aged Beef Blend, cheddar cheese, crispy shallots, brioche roll ,GH house sauce, fries
Bell & Evans chicken thigh, housemade pickles, chipolte aioli, coleslaw, lettuce & tomato
bucatini, Pecorino Romano, fresh cracked pepper
Sustainably sourced arctic salmon, seasonal vegetables
10 oz. hanger steak, au poivre, fries
USDA Prime - Dry Aged Beef, Sottocenere Al Tartufo Truffle cheese, arugula, tomato, housemade Truffle aioli made using Urbani truffles . Served with Rosemary, Parmigiano Reggiano fries.
Chocolate cake with chocolate buttercream
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness