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Lunch Menu

Please inform your server of any allergies 

20% Gratuity included for tables of 6+ people

Lunch Special $22.

Starters Choice of: Seasonal Soup, Buffalo Cauliflower or Ceasar Saald

Entrees Choice of: Chicken Paillard, Spicy Chicken Sandwich, Cacio e Pepe or Salmon Sandwich

Starters

Shrimp Cocktail

20.00

1/2 Dozen chilled shirimp, cocktail sauce, lemon

1/2 Dozen East Cost Oysters - Welllfleet Petite

22.00

Chilled Shellfish Platter

84.00

6 Shrimp, 6 Cherrystone Clams, 6 West Coast Oysters, 6 East Coast Oysters - Cocktail Sauce, red wine minunette, horseradish, lemon

Buffalo Cauliflower

14.00

bleu cheese (on the side)

Chopped Salad

15.00

romaine lettuce, tomato, hearts of palm, red onion, red pepper, corn, cucumber, feta cheese, chick pea, carrot, pea, lemon vinaigrette

Fresh Burrata

16.00

heirloom cherry tomato, basil pesto

1/2 Dozen West Coast Oysters - Kumamoto

24.00

1/2 Dozen Littleneck Clams

18.00

Seasonal Soup of the Day

14.00

Beet & Goat Cheese Salad

14.00

fresh whipped goat cheese, marinated red & golden beet, arugula, green apple, balsamic vinaigrette

Classic Caesar Salad

16.00

Parmigiano-Reggiano, herb breadcrumb, anchovy

Entrees

Salmon Burger

16.00

Norwegian Salmon, avocado, sweet pickles, seaweed salad, sesame,  lettuce & tomato

Chicken Paillard

22.00

arugula-tomato-pickled shallot salad

Sautéed Shrimp

24.00

linguini, white wine, garlic, fine herbs

Grilled Tuna Steak

28.00

avocado-mango salsa, sauteed spinach,  Extra Virgin Olive Oil

GH Burger

24.00

USDA Prime - Dry Aged Beef Blend, cheddar cheese, crispy shallots, brioche roll ,GH house sauce,  fries

Spicy Crispy Chicken Sandwich

16.00

Bell & Evans chicken thigh, housemade pickles, chipolte aioli, coleslaw, lettuce & tomato

Cacio e Pepe

18.00

bucatini, Pecorino Romano, fresh cracked pepper

Norwegian Salmon

26.00

Sustainably sourced arctic salmon, grilled asparagus

Steak Frites

36.00

10 oz. hanger steak, au poivre, fries

Double Truffle Burger

30.00

USDA Prime - Dry Aged Beef, Sottocenere Al Tartufo Truffle cheese, arugula, tomato, housemade Truffle aioli made using Urbani truffles . Served with Rosemary, Parmigiano Reggiano fries.

Desserts

New York Style Cheesecake

10.00

Coconut Cake

10.00

Chocolate Cake

10.00

Chocolate cake with chocolate buttercream

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness