Salads & Bowls
Brunch
Sides
Brunch Cocktails
Entrees
Lunch Special $22.
Starters
Desserts
Sunday Family Style Dinner
Featured Items
White Wine
Bubbles
Red Wine
Beer, Bottled
Specialty Cocktails
strawberry, raspberry, blueberry, honey
iceberg lettuce, tomato, hearts of palm, red onion, red pepper, corn, cucumber, feta, chick pea, carrot, pea, lemon vinaigrette
whipped goat cheese, marinated red & golden beet, mesclun greens, green apple, balsamic vinaigrette
Parmigiano-Reggiano, herb breadcrumb, anchovy
bagel, cream cheese, tomato, red onion, caper
Canadian bacon, roasted potatoes, Hollandaise
plain, banana, blueberry or chocolate chip
8oz. USDA Prime, Dry Aged Beef, cheddar cheese, arugula, tomato, crispy onions, GH sauce, brioche roll, fries
10oz. hangar steak, two scrambled eggs, home fries
poached eggs, tomato, pickled red onion, red radish, multi-grain toast
arugula, red pepper, feta, mesclun salad
fresh berries, maple syrup
8oz. USDA Prime, Dry Aged Beef, Sottocenere Al Tartufo Truffle cheese, arugula, tomato, housemade Truffle aioli made using Urbani truffles . Served with Rosemary, Parmigiano Reggiano fries.
Glass $7
Carafe $20- 4 glasses
Pitcher $40- 8 glasses
Vodka, ginger beer, lime juice, spalsh of oj
Strawberries, blueberries, raspberries, pineapple juice, orange juice, mint, ice
Glass $8
Strawberries, bananas, pineapple juice, orange juice, ice
Norwegian Salmon, avocado, sweet pickles, seaweed salad, sesame, lettuce & tomato
arugula-tomato-pickled shallot salad
linguini, white wine, garlic, fine herbs
avocado-mango salsa, sauteed spinach, Extra Virgin Olive Oil
USDA Prime - Dry Aged Beef Blend, cheddar cheese, crispy shallots, brioche roll ,GH house sauce, fries
Bell & Evans chicken thigh, housemade pickles, chipolte aioli, coleslaw, lettuce & tomato
bucatini, Pecorino Romano, fresh cracked pepper
Sustainably sourced arctic salmon, grilled asparagus
10 oz. hanger steak, au poivre, fries
USDA Prime - Dry Aged Beef, Sottocenere Al Tartufo Truffle cheese, arugula, tomato, housemade Truffle aioli made using Urbani truffles . Served with Rosemary, Parmigiano Reggiano fries.
Starters Choice of: Seasonal Soup, Buffalo Cauliflower or Ceasar Saald
Entrees Choice of: Chicken Paillard, Spicy Chicken Sandwich, Cacio e Pepe, Salmon Sandwich or Norwegian Salmon
1/2 Dozen chilled shirimp, cocktail sauce, lemon
6 Shrimp, 6 Cherrystone Clams, 6 West Coast Oysters, 6 East Coast Oysters - Cocktail Sauce, red wine minunette, horseradish, lemon
bleu cheese (on the side)
romaine lettuce, tomato, hearts of palm, red onion, red pepper, corn, cucumber, feta cheese, chick pea, carrot, pea, lemon vinaigrette
heirloom cherry tomato, basil pesto
fresh whipped goat cheese, marinated red & golden beet, arugula, green apple, balsamic vinaigrette
Chocolate cake with chocolate buttercream
Available Sunday's for Dine-In, Takeout & Delivery Serves 2-3 people
Roamine lettuce, tomato, hearts of palm, red onion, red pepper, corn, cucumber, feta cheese, chick pea, carrot, pea, lemon vinaigrette
arugula-tomato-fennel salad
seasonal vegetables
hanger steak, au poivre, fries
Parmigiano-Reggiano
Fresh goat cheese, golden beet, mesclun greens, green apple, balsamic vinaigrette
whipped potatoes, sautted spinach, chicken jus
mango salsa, sauteed spinach
Napa Valley, Cali.
16 | 64
Napa Valley, CA
14| 56
Cotes de Provence, France 2019
Friuli, Italy 2018
Grand Regnard, France 2018
Sleepy Hollow Vineyard, CA
Sonoma County , Cali . 2018
Chateau de Selle, France 2019
Marlborough, New Zealand 2019
Sancerre, France 2018
Napa Valley, Cali. 2018
Sancerre, France
18 | 72
Venezia Giulia, Italy
15 | 60
Puligny Montrachet, France 2018
Sonoma County, Cali . 2018
Burgundy, France
Crozes Hermitage, France 2017
Sancerre , France
Napa Valley, Cali. 2019
Epernay, France 2009
Reims, France 1996
Veneto, Italy
14 | 48
Sonoma Valley, Cali.
Central Coast, Cali.
17 | 68
Colchagua Valley, Chile
Bordeaux, France 2016
Napa Valley, Cali. 2017
Napa Valley, Cali. 2015
Knights Valley, Cali.
Gevrey-Chambertin, Burgundy, France 2016
Cali. 2017
Carneros, Cali. 2017
Santa Rita Hills, Cali. 2016
Supertuscan, Italy
Napa Valley, Cali. 2016
20 / 80
Bordeaux, France
Bordeaux, France 2013
Pomerol, Bordeaux, France 2018
Napa Valley Cali. 2018
Yamhill Cuvee, Willamette Valley, Oregon 2017
Chehalem Mountains, Oregon 2016
France 2017
Burgundy, France 2018
Cali.
Lager, USA
Lager, New York
IPA, Pennsylvania
Lager, Belgium
Summer Wheat, Michigan
Pilsner, Pennsylvania
Michter's bourbon, orange bitters, maple essence
Woodford bourbon, earl gray, blackberry, rosemary
Titos vodka, Kahlua, espresso
Casamigos blanco tequila, apple cider, cayanne, cinnamon
Titos Vodka, fresh pear puree, prosecco, thyme
6 Shrimp, 6 Littleneck Clams, 6 West Coast Oysters, 6 East Coast Oysters - Cocktail Sauce, red wine minunette, horseradish, lemon
Yellowfin Tuna, avocado, wasabi-soy-mustard vinaigrette, chips
Romaine lettuce, Parmigiano-Reggiano, herb breadcrumb, anchovy
Romaine lettuce, tomato, hearts of palm, red onion, red pepper, corn, cucumber, feta cheese, chick pea, carrot, pea, lemon vinaigrette
marinated heirloom cherry tomato, balsamic crema, basil oil, toast
arugula-tomato-pickeld shallot salad
baby bok choy, jasmine rice
avocado-mango salsa, sauteed spinach
14 oz. USDA Prime, Dry Aged strip steak served with fingerling tostones
USDA Prime - Dry Aged Beef, sottocenere al tartufo Truffle cheese, arugula, tomato, housemade Truffle aioli, Parmigiano Reggiano truffle fries.
8oz. Murry's chicken breast, mashed potato, garlic & shallot sauteed spinach, chicken jus
MP
8 oz. filet of beef, fingerling tostones, herb butter
Fries tossed with Parmigiano-Reggiano & White truffle oil, served with housemade truffle Aioli
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness