Salads & Bowls
Brunch
Sides
Starters
Salads
Entrees
From The Grill
White Wine
Bubbles
Red Wine
Beer, Bottled
Family Style Dinner
shaved coconut, honey
iceberg lettuce, tomato, hearts of palm, red onion, red pepper, corn, cucumber, feta, chick pea, carrot, pea, lemon vinaigrette
berries or banana, brown sugar, raisin
Parmigiano-Reggiano, herb breadcrumb, anchovy
Includes choice of Mimosa, Bellini or Bloody Mary or one juice and coffee. Brunch cocktail refills: $4
bagel, cream cheese, tomato, red onion, caper
Canadian bacon, roasted potatoes, Hollandaise
plain, banana or blueberry
cheddar cheese, crispy onions, brioche roll, fries
poached eggs, tomato, pickled red onion, red radish, multi-grain toast
spinach, green pepper, feta, mesclun salad
each
bacon, lemon
green chili grits, aged cheddar
cocktail sauce
mustard sauce
tomato, cucumber, onion, pepper, crouton
Salad Additions
Sliced Steak 16 | Grilled Chicken Breast 12 | Grilled Shrimp 14 | Atlantic Salmon 15
avocado, tomato, egg, bacon, lemon vinaigrette
tomato, hearts of palm, red onion, red pepper, corn, cucumber, feta, chick pea, carrot, pea, lemon vinaigrette
tomato, feta cheese, olives, cucumber, red onion
garlic aioli, lemon
Parmigiano-Reggiano, anchovy
watermelon or heirloom tomato salad
linguini, white wine, garlic, fine herbs
mango-pineapple salsa, lemon, side salad
avocado, whole wheat roll, fries
avocado, lettuce, tomato, onion, whole wheat roll
white wine, garlic
seasonal vegetables
chopped salad
avocado, arugula, tomato, whole wheat roll, fries
hangar steak, fries
tomato, olives, cucumber, red onion, feta cheese
mushroom sauce
Dijon mustard crust
1 4oz., peppercorn sauce
arugula-tomato-avocado salad
tagliatelle, tomato, basil, Parmigiano-Reggiano
whipped potatoes
lemon, extra virgin olive oil, sautéed spinach
Sleepy Hollow Vineyard, CA
20 | 80
Napa, CA
15 | 60
Provence, France
Sonoma County, Cali . 2018
Napa Valley, Cali.
France 2017
Chateau de Selle, France 2019
Sonoma County, Cali. 2018
Sancerre , France
Burgundy, France
16 | 64
Venezia Giulia, Italy
Puligny Montrachet, France 2018
Friuli, Italy 2018
Grand Regnard, France 2018
Sonoma County , Cali . 2018
Whispering Angel, France 2019
France 2018
Marlborough, New Zealand 2019
Napa Valley, Cali. 2019
Epernay, France 2009
Veneto, Italy
14 | 56
Reims, France 1996
27 | 108
Sonoma Valley, Cali.
France
17 | 68
Napa Valley, Cali. 2017
Napa Valley, Cali. 2015
Napa Valley, Cali. 2016
Cali. 2017
Slander, Cali. 2018
Machete, Cali. 2017
$20/$80
Colchagua Valley, Chile
France 2013
Knights Valley Reserve, Cali.
Gevrey-Chambertin, France 2016
Two Creek Vineyards, Cali. 2018
Carneros, Cali. 2017
Santa Rita Hills, Cali. 2016
Saldo, Cali. 2018
pale lager
light lager
whitbier
pale ale
Fresh goat cheese, golden beet, mesclun greens, roasted chickpea, balsamic vinaigrette
Romaine lettuce, tomato, hearts of palm, red onion, red pepper, corn, cucumber, feta cheese, chick pea, carrot, pea, lemon vinaigrette
heirloom cherry tomato, basil pesto
arugula-tomato-fennel salad
whipped potatoes, herb white wine sauce
Brussels Sprouts, Tomato, Caper, Extra Virgin Olive Oil
rosemary roasted fingerling potatoes, herb butter
USDA Prime - Dry Aged Beef Blend, cheddar cheese, crispy shallots, brioche roll ,GH house sauce, fries
bucatini, Pecorino Romano, fresh cracked pepper
hanger steak, au poivre, fries
USDA Prime, Dry Aged strip steak served with roemary-scented fingerling poatoes
USDA Prime, Dry Aged Beef, Sottocenere Al Tartufo Truffle cheese, arugula, tomato, housemade Truffle aioli made using Urbani truffles . Served with Rosemary, Parmesan Reggiano fries.
Available Sunday's for Dine In and Everyday for Takeout & Delivery Serves 2-3 people
USDA Prime, Dry Aged strip steak served with roemary-scented fingerling potatoes
Iceberg lettuce, tomato, hearts of palm, red onion, red pepper, corn, cucumber, goat cheese, chick pea, carrot, pea, lemon vinaigrette
brussels sprouts, tomato, caper, extra virgin olive oil
herb butter, served with roemary-scented fingerling potatoes
poached eggs, tomato, red onion, multi-grain toast
roasted potatoes, toast, bacon or sausage
berries or banana, whipped cream, bacon or sausage
roasted potatoes
plain, banana or blueberry , bacon or sausage
bacon or sausage
Parmesiano-Reggiano, herb breadcrumb, anchovy
Iceberg lettuce, tomato, hearts of palm, red onion, red pepper, corn, cucumber, feta, chick pea, carrot, pea, lemon vinaigrette 1
sautéed spinach
avocado, lettuce, tomato, onion
USDA Prime - Dry Aged Beef Blend, cheddar cheese, crispy onions, brioche roll , fries
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness